Orange Marmalde Thick-Cut

The king of oranges for making marmalade, the Seville orange. Cooked to perfection making this a must for your kitchen cupboard. Ideal for breakfast on hot buttered toast. This marmalade has been made in small batches using traditional methods and experience gained over 100 years of preserve manufacturing.

Sugar, oranges, muscovado sugar, gelling agent: natural fruit pectin, citric acid.

Prepared with 40g of fruit per 100g

Total sugar content: 60g per 100g

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